A study conducted at the University of Massachusetts-Lowell compared the diets of adult mice and aging mice using a standard diet, a nutrient-deficient diet and a nutrient-deficient diet supplemented with apple juice concentrated water.
The aging mice that consumed the apple juice performed better on the maze tests and had less oxidative brain damage—atypical in the aging process—than those eating the standard diet. Consuming apples and/or apple juice everyday may actually protect against the cell damage that leads to age-related loss of memory.
According to lead researcher Dr. Thomas B. Shea, “this study suggests that eating and drinking apples and apple juice, in conjunction with a balanced diet, can protect the brain from the effects of oxidative stress.”
Other studies have shown other benefits of eating apples—cancer prevention, decrease in incidence of stroke, lowered asthma-related problems and overall better health. Shea’s study suggests that the antioxidants found in the apples contribute to the positive effects in brain function.
If you want to keep the doctor away, and you are not an apple eater, start drinking apple juice. The effects are the same, and it just won’t be your doctor that thanks you. Your brain will thank you too.